{"id":1149,"date":"2023-09-29T15:04:06","date_gmt":"2023-09-29T12:04:06","guid":{"rendered":"https:\/\/biolat.lv\/lv\/?p=1149"},"modified":"2024-10-01T20:07:16","modified_gmt":"2024-10-01T17:07:16","slug":"projekts-16","status":"publish","type":"post","link":"https:\/\/biolat.lv\/lv\/projekts-16\/","title":{"rendered":"XVI PROJEKTS\u00a0"},"content":{"rendered":"\n

 \u201cUzturvielu un biolo\u0123iski akt\u012bvo vielu integr\u0101cija funkcion\u0101los p\u0101rtikas produktos ar m\u0113r\u0137i risin\u0101t \u0101das un saistaudu re\u0123ener\u0101cijas un zarnu mikrobioma uztur\u0113\u0161anas izaicin\u0101jumus.”<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

PROJEKTS NR. 5.1.1.2.i.0\/1\/22\/A\/CFLA\/004<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Projekta \u012bsteno\u0161anas periods: 01.04.2023. \u2013 30.09.2024.<\/p>\n\n\n\n

P\u0113t\u012bjuma nosaukums: Uzturvielu un biolo\u0123iski akt\u012bvo vielu integr\u0101cija funkcion\u0101los p\u0101rtikas produktos ar m\u0113r\u0137i risin\u0101t \u0101das un saistaudu re\u0123ener\u0101cijas un zarnu mikrobioma uztur\u0113\u0161anas izaicin\u0101jumus.<\/p>\n\n\n\n

P\u0113t\u012bjums tiek \u012bstenots FARM\u0100CIJAS, BIOMEDIC\u012aNAS UN MEDIC\u012aNAS TEHNOLO\u0122IJU KOMPETENCES CENTRA projekta ietvaros.<\/p>\n\n\n\n

Vair\u0101k inform\u0101cijas<\/strong><\/a><\/div>\n\n\n\n

Projekta kop\u0113jais bud\u017eets: 306 090.00 EUR un Eiropas Savien\u012bbas Atvese\u013co\u0161an\u0101s fonda l\u012bdzfinans\u0113jums: 202 932.50 EUR, Biolat P\u0113tniec\u012bbas projekta izmaksas: 106 440.00 EUR un Eiropas Savien\u012bbas Atvese\u013co\u0161an\u0101s fonda l\u012bdzfinans\u0113jums: 71 345.00 EUR.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u00b7        Balstoties uz zin\u0101tnisk\u0101s literat\u016bras izp\u0113tes rezult\u0101tiem un atlasot atbilsto\u0161\u0101k\u0101s izejvielas, veikta produktu prototipu izstr\u0101de.<\/p>\n\n\n\n

\u00b7        Izejvielu un produktu prototipu fizik\u0101li-\u0137\u012bmisk\u0101s un mikrobiolo\u0123isk\u0101s anal\u012bzes – fizik\u0101li-\u0137\u012bmisko un mikrobiolo\u0123isko parametru mai\u0146a produkta uzglab\u0101\u0161anas laik\u0101, produkta stabilit\u0101tes un der\u012bguma termi\u0146a izv\u0113rt\u0113\u0161anai; Balstoties uz ieg\u016btajiem rezult\u0101tiem, izv\u0113rt\u0113ta produktu prototipu kvalit\u0101te un atbilst\u012bba t\u0101l\u0101kai izmanto\u0161anai p\u0113t\u012bjum\u0101.<\/p>\n\n\n\n

\u00b7        Noteikti produktu ra\u017eo\u0161anas tehnolo\u0123iskie parametri.<\/p>\n\n\n\n

\u00b7        Atbilsto\u0161i rezult\u0101tiem un izp\u0113t\u012btajai zin\u0101tniskajai literat\u016brai, uzs\u0101kts darbs pie gala produkta lieto\u0161anas nor\u0101d\u012bjumu izstr\u0101des, ieteicam\u0101s dienas devas nodro\u0161in\u0101\u0161anai, nov\u0113r\u0161ot potenci\u0101lu antagonismu produkta sast\u0101v\u0101 no koplieto\u0161anas produktiem.<\/p>\n\n\n\n

Inform\u0101cija papildin\u0101ta: 10.04.2024.<\/p>\n\n\n\n

<\/p>\n\n\n\n

01.04.2023.-30.06.2024. period\u0101 paveiktais:<\/strong><\/p>\n\n\n\n

    \n
  • Izstr\u0101d\u0101ti divi produkta prototipi un to ra\u017eo\u0161anas tehnolo\u0123ija, nodro\u0161inot prec\u012bzu vielu doz\u0113\u0161anu;<\/li>\n\n\n\n
  • Izp\u0113t\u012bts izstr\u0101d\u0101to produktu prototipu uzturvielu un biolo\u0123iski akt\u012bvo vielu sast\u0101vs, stabilit\u0101te un nekait\u012bgums;<\/li>\n\n\n\n
  • Izstr\u0101d\u0101tie produktu prototipi b\u016bs doz\u0113ti porcij\u0101s, nodro\u0161inot pat\u0113r\u0113t\u0101jiem iesp\u0113ju ieg\u0101d\u0101ties vienu vai vair\u0101kas produkta porcijas, ieteicam\u0101s uzturvielu dienas devas nodro\u0161in\u0101\u0161anai, saglab\u0101jot pat\u0113r\u0113t\u0101jam produkta organoleptisko patik\u0161anu un \u0113rtu pielietojumu ikdien\u0101;<\/li>\n\n\n\n
  • Veikti r\u016bpnieciskas ra\u017eo\u0161anas testi, apstiprin\u0101ta produktu ra\u017eo\u0161anas tehnolo\u0123ija;<\/li>\n\n\n\n
  • Veikta izstr\u0101d\u0101to produktu prototipu iedarb\u012bbas efektivit\u0101tes p\u0101rbaude.<\/li>\n<\/ul>\n\n\n\n

    Inform\u0101cija papildin\u0101ta: 25.09.2024.<\/p>\n","protected":false},"excerpt":{"rendered":"

    <\/p>\n

     \u201cUzturvielu un biolo\u0123iski akt\u012bvo vielu integr\u0101cija funkcion\u0101los p\u0101rtikas produktos ar m\u0113r\u0137i risin\u0101t \u0101das un saistaudu re\u0123ener\u0101cijas un zarnu mikrobioma uztur\u0113\u0161anas izaicin\u0101jumus….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[41,48,49],"tags":[],"class_list":["post-1149","post","type-post","status-publish","format-quote","hentry","category-prrojekti","category-projekti-ru","category-projekti-eng","post_format-post-format-quote"],"_links":{"self":[{"href":"https:\/\/biolat.lv\/lv\/wp-json\/wp\/v2\/posts\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biolat.lv\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biolat.lv\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biolat.lv\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biolat.lv\/lv\/wp-json\/wp\/v2\/comments?post=1149"}],"version-history":[{"count":13,"href":"https:\/\/biolat.lv\/lv\/wp-json\/wp\/v2\/posts\/1149\/revisions"}],"predecessor-version":[{"id":1191,"href":"https:\/\/biolat.lv\/lv\/wp-json\/wp\/v2\/posts\/1149\/revisions\/1191"}],"wp:attachment":[{"href":"https:\/\/biolat.lv\/lv\/wp-json\/wp\/v2\/media?parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biolat.lv\/lv\/wp-json\/wp\/v2\/categories?post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biolat.lv\/lv\/wp-json\/wp\/v2\/tags?post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}